A mountain farm
Everyone at the table! Delicious snacks and genuine tastes of a good family cuisine
Spring is time for herbs, for caraway soups, for dandelion greens (radici in dialect), autumn is time for mushrooms from our woods and winter for very hot polenta and strong tastes of aged cheeses.
And then rosehips (stropacui in dialect) jams and dandelion or chestnut honey, to party with our delicious cheeses.
Finally, ask our Stefano (the head of the family) whether he has some Barbusto (a typical sausage of Vicenza province) for you or not!
And then there’s the “Malgacaffè” of Col del Vento
When dreams come true: let's learn the ancient art of the cheesemaker
Our Stefano Sartori “Marcioro” is a real cheese doctor and he graduated at the International Academy of Cheese Making Art.
Soon Col del Vento Alpine farm will be once again a small dairy where our guests will discover step by step the ancient cheese making art.
Gentle walks: walking, riding, go biking, snowshoeing, skiing, through ancient paths to discover the Altopiano and its legends
The Altopiano dei Sette Comuni is a gentle mountain, to be traversed and discovered through a net of centuries-old paths, often bordered by the “stoan platten”, some limestone slabs, that were once used to delimit properties and to keep the animals at pasture.
Walking through these paths is a real step back in the history that will let you discover the Altopiano and the legends related to its most magical and mysterious places; such as the ones dedicated to the big karst chasms in the ground, the “loch” in the cimbrian language.
Let us accompany you from Col del Vento to the chasm of “Giacominerloch” in Cesuna, we will tell you also its legend.
Sweet is the night: the emotion of sleeping in an Alpine farm
Book your night in the Alpine farm
ALTOPIANO DEI SETTE COMUNI